A2 Gir Cow Ghee | Organic Bilona Ghee | The Gir Family Farmer

Description

A2 Gir Cow Ghee – Pure, Traditional & Naturally Rich

Experience the authentic taste of Pure A2 Gir Cow Ghee by The GIR Family Farmer, made from Gir cow milk using the traditional Bilona method.

Available in 200 ml, 500 ml and 1 L pack sizes, our A2 Gir Cow Ghee offers a rich aroma, golden colour and traditional taste for everyday Indian cooking. Enjoy it with dal, khichdi, rotis, parathas and festive sweets.

Made the Traditional Way – The Bilona Method

Gir Cow Milk → Curd → Bilona Churning → Butter → Slow Heating → Golden A2 Ghee

Unlike cream-separated ghee, our process starts with curd. The curd is Bilona-churned to extract butter, which is then slow-heated into aromatic, golden ghee — exactly as generations of Indian families have done it.

Why Choose Our A2 Gir Cow Ghee?

• ✅ Authentic A2 milk from indigenous Gir cows
• ✅ Traditional Bilona method — curd-based, not cream-separated
• ✅ Rich golden colour with a distinctive, inviting aroma
• ✅ No unnecessary additives or shortcuts
• ✅ Carefully sourced and quality-focused from batch to batch
• ✅ Ideal for everyday Indian cooking and traditional recipes

Perfect For Every Indian Kitchen

Roti & Paratha — A generous spread for extra richness and aroma.
Dal & Khichdi — A spoonful before serving for that classic home-cooked flavour.
Rice & Sabzi — Use while cooking or as a finishing touch.
Traditional Sweets — Halwa, laddoo and more where ghee's aroma truly matters.
Cooking & Sautéing — A flavourful, high-quality cooking fat for Indian dishes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight
• Keep the container tightly closed
• Always use a clean, dry spoon
• Refer to packaging for best-before date

Pure Ingredients. Traditional Process. Authentic Taste.
From Our Farm to Your Family — The GIR Family Farmer