THE GIR FARMER Premium Chola Dal Flour — Coarse Grind

Description

Make wholesome, authentic Gujarati dishes with The Gir Farmer Chola Dal Flour (Coarse), crafted from premium quality split chola dal and carefully ground using a low-pressure grinding process to retain natural nutrients, aroma, and freshness.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This coarse chola dal flour is perfect for preparing traditional recipes like Chola Vadi (dal chunks), Pudla, Chorafali, and other Gujarati snacks, offering a slightly grainy texture for authentic taste and better binding. Hygienically processed without artificial colors or preservatives, it ensures healthy and pure cooking every time.

Key Features:

• Premium Quality Coarse Chola Dal Flour
• Low Pressure Ground for Maximum Freshness & Nutrition
• Perfect for Chola Vadi, Pudla, & Chorafali
• Slightly Grainy Texture for Authentic Taste
• Pure, Healthy & Hygienic Flour
• No Artificial Colors or Preservatives
• Ideal for Gujarati Snacks & Festive Recipes

Ingredients:

• Split Chola Dal (Coarsely Ground)

Best Used For:

• Chola Vadi / Dal Chunks
• Pudla / Pancakes
• Chorafali
• Gujarati Farsan & Snacks
• Traditional Homemade Recipes