Description
Organic Whole Jeera for Everyday Cooking
Bring the warm, earthy aroma of jeera to your kitchen with THE GIR FARMER Organic Whole Jeera. These cumin seeds, also known as aakhu jeeru, are a familiar ingredient in everyday Indian cooking.
Ways to use
- Add whole jeera to a hot tadka for dal or sabzi.
- Use cumin seeds in rice dishes, curries and spice blends.
- Choose from 50 g, 100 g and 200 g packs.
When a simple meal needs that unmistakable jeera aroma, reach for a pack from your spice shelf and season to taste.
