Organic Kasoori Methi – Dried Fenugreek Leaves

Description

Organic Kasoori Methi (Dried Fenugreek Leaves) from Gujarat

That restaurant-style flavour in your butter paneer? Very often it comes down to one last pinch of kasoori methi. THE GIR FARMER Organic Kasoori Methi is packed in Una, Gujarat, and brings a warm, slightly bitter-sweet aroma to everyday Indian cooking.

Why you'll love it

• Rich, earthy aroma that lifts gravies and dals in seconds.
• Organic dried leaves for a simple, clean pantry staple.
• Two handy packs: 100 g and 200 g.

Ways to use

• Crush between your palms and sprinkle over paneer, chicken and vegetable curries just before serving.
• Stir into dal makhani, chole and rajma for a deeper flavour.
• Knead into dough for methi parathas, theplas and puris.
• Add to marinades, dips and savoury snacks.

Picture a Sunday lunch: a pot of creamy gravy, a quick crush of kasoori methi on top, and the whole kitchen smelling like your favourite dhaba. A little goes a long way.

Store in a cool, dry place in an airtight container.