Description
Organic Variyali (Saunf / Fennel Seeds) from Gujarat
That cool, sweet crunch after a hearty Gujarati thali? That's variyali. THE GIR FARMER Organic Variyali is packed in Una, Gujarat, with plump green seeds and a fresh, gently sweet, anise-like aroma you'll notice the moment you open the pack.
Why you'll love it
- Sweet, refreshing flavour that works in both sweet and savoury dishes.
- Organic spice for a simple, clean pantry staple.
- Two handy packs: 100 g and 200 g.
Ways to use
- Enjoy a spoonful as an after-meal mukhwas, plain or lightly roasted.
- Crackle in hot oil for tadka in sabzi, dal and kadhi.
- Add to pickles, masala blends and panch phoron.
- Brew into saunf tea or add to chai and sharbat.
Picture a lazy afternoon after lunch, a small bowl of roasted variyali on the table, and everyone reaching for just one more pinch.
Store in a cool, dry place in an airtight container.
