Description

Organic Wheat Dalia – Coarse & Fine | The GIR Family Farmer

Enjoy the comfort of traditional Indian meals with Organic Wheat Dalia from The GIR Family Farmer. Wheat dalia, also known as broken wheat, is a versatile kitchen ingredient used to prepare wholesome breakfasts, savoury dishes and traditional homemade recipes.

Available in 250g, 500g and 1kg packs, you can choose the pack size that best suits your household and cooking needs.

Key Features

• Wheat Dalia: A versatile ingredient made for traditional and everyday cooking.

• Coarse and Fine Varieties: Choose the available texture that suits your preferred recipe.

• Three Pack Sizes: Available in 250g, 500g and 1kg packs.

• Versatile Ingredient: Suitable for dalia porridge, upma, khichdi and other recipes.

• Everyday Pantry Essential: Convenient for preparing breakfast, lunch and light meals.

• The GIR Family Farmer: A practical choice for stocking your kitchen with everyday grocery essentials.

What Is Wheat Dalia?

Wheat dalia, commonly called broken wheat, is made by breaking wheat grains into smaller pieces. It is widely used in Indian cooking for both sweet and savoury dishes.

Its texture makes it suitable for a variety of recipes, from warm breakfast porridge to savoury vegetable dalia and traditional khichdi.

Why Choose Wheat Dalia?

Wheat dalia is a versatile ingredient that can be prepared in different ways depending on your taste and recipe.

• Prepare a warm breakfast porridge.

• Make savoury dalia with vegetables and spices.

• Use it in traditional khichdi-style dishes.

• Adjust the consistency to make soft or grainier preparations.

Whole wheat products naturally contain carbohydrates and may provide dietary fibre, depending on the product and processing. Include them as part of a varied, balanced diet.

How to Prepare Wheat Dalia

Basic Cooking Method

1. Measure the required quantity of wheat dalia.

2. Rinse if appropriate for your recipe.

3. Add water according to the desired consistency.

4. Cook in a covered pan or pressure cooker until the grains soften.

5. Add salt, spices, vegetables or other ingredients according to your recipe.

Cooking time and water quantity may vary depending on whether you choose coarse or fine dalia.

Delicious Ways to Use Wheat Dalia

1. Vegetable Dalia

Cook wheat dalia with vegetables such as carrots, peas and beans. Add cumin, turmeric and your preferred seasonings for a savoury meal.

2. Breakfast Porridge

Cook dalia until soft and serve with milk or water. Add your preferred ingredients, such as fruit, nuts or a little sweetener.

3. Dalia Khichdi

Combine wheat dalia with lentils, vegetables and spices for a comforting homemade dish.

4. Traditional Savoury Upma

Prepare dalia with mustard seeds, curry leaves, vegetables and seasonings for a variation on traditional upma.

Available Pack Sizes

• 250g Pack

• 500g Pack

• 1kg Pack

Select the available pack size that suits your household requirements.

Product Details

• Product Name: Organic Wheat Dalia – Coarse & Fine

• Brand: The GIR Family Farmer

• Product Type: Wheat dalia / broken wheat

• Available Pack Sizes: 250g, 500g and 1kg

• Suggested Uses: Porridge, upma, khichdi and savoury dishes

• Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed after opening.

• Preparation: Cook thoroughly before consumption.

Storage Instructions

Transfer the dalia to a clean, dry, airtight container after opening. Keep it away from moisture and direct sunlight. Check the package for the batch number, best-before date and product-specific storage instructions.

Order Wheat Dalia Online

Add a versatile ingredient to your kitchen with Wheat Dalia from The GIR Family Farmer. Choose from the available coarse or fine variety and 250g, 500g or 1kg pack sizes, then order online for your everyday cooking needs.

Product information: Please refer to the actual packaging for the complete ingredient list, allergen information and other product details.

Allergen Information

Contains wheat (gluten).