The Gir Farmer Buckwheat Flour (Kuttu Ka Atta) | Low Pressure Ground Pure & Healthy Vrat (Fasting) Flour

Description

Experience natural energy and wholesome fasting nutrition with The Gir Farmer Buckwheat Flour (Kuttu Ka Atta), made from premium quality buckwheat seeds and finely ground using a low-pressure grinding process to preserve freshness, aroma, and essential nutrients.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This fine kuttu flour is specially used in vrat (upvas) and fasting recipes, offering light digestion, gluten-free nutrition, and a smooth texture for easy cooking. It is a trusted traditional grain used during religious fasting days.

Perfect for making kuttu puri, pakora, paratha, cheela, and fasting snacks, this flour provides authentic taste, crisp texture, and consistent cooking results. Hygienically processed without artificial colors or preservatives for pure and safe consumption.

Key Features:

• Premium Quality Buckwheat (Kuttu) Flour
• Low Pressure Ground for Freshness & Nutrition
• Ideal for Vrat / Fasting Recipes
• Naturally Gluten-Free Grain
• Rich in Energy & Easy to Digest
• Fine Texture for Smooth Cooking
• Pure, Healthy & Hygienic Flour
• No Artificial Colors or Preservatives

Ingredients:

• Buckwheat (Kuttu) Seeds Flour

Best Used For:

• Kuttu Puri
• Pakora
• Paratha
• Cheela
• Vrat / Upvas Recipes
• Fasting Snacks