The Gir Farmer Chana Dal Flour (Coarse) | Low Pressure Ground Pure Besan for Traditional Sweets & Snacks

Description

Experience authentic taste and traditional nutrition with The Gir Farmer Chana Dal Flour (Coarse), made from premium quality chana dal and ground using a low-pressure grinding process to preserve natural aroma, texture, and nutrients.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This coarse chana dal flour is specially ideal for preparing traditional Indian sweets and snacks that require a grainy texture and rich flavor. It is widely used for making Laddo, Halwa, and other festive sweet recipes, giving them an authentic homemade taste and perfect consistency.

Hygienically processed without artificial colors or preservatives, this flour ensures purity, quality, and freshness in every batch—making it a trusted choice for festive and everyday cooking.

Key Features:

• Premium Quality Coarse Chana Dal Flour
• Low Pressure Ground for Natural Freshness
• Ideal for Traditional Sweets
• Perfect Grainy Texture for Authentic Taste
• Rich in Protein & Nutrition
• Pure, Healthy & Hygienic Flour
• No Artificial Colors or Preservatives
• Best for Festive Cooking & Homemade Recipes

Ingredients:

• Chana Dal Flour (Coarse)

Best Used For:

• Laddo
• Halwa
• Traditional Sweets
• Festive Recipes
• Homemade Gujarati Snacks