The Gir Farmer Handva & Yellow Dhokla Flour | Low Pressure Ground Traditional Gujarati Farsan Flour

Description

Make soft, fluffy and authentic Gujarati snacks at home with The Gir Farmer Handva – Yellow Dhokla Flour, specially prepared from premium quality grains and pulses, finely processed using a low-pressure grinding method to preserve freshness, aroma, and nutrition.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This special flour blend is perfectly balanced for preparing traditional Handva (handvo) and Yellow Dhokla, giving ideal fermentation, soft texture, and authentic homemade taste. It ensures consistent results, easy mixing, and rich flavor in every preparation.

Hygienically processed without artificial colors or preservatives, this flour is a healthy and trusted choice for daily cooking, festive snacks, and traditional Gujarati farsan recipes.

Key Features:

• Premium Quality Handva & Yellow Dhokla Flour
• Low Pressure Ground for Better Freshness
• Perfect Blend for Fermentation & Soft Texture
• Ideal for Handvo & Yellow Dhokla
• Authentic Gujarati Farsan Taste
• Pure, Healthy & Hygienic Flour
• No Artificial Colors or Preservatives
• Suitable for Daily & Festive Cooking

Ingredients:

• Mixed Grain & Pulse Flour Blend (Farsan Grade)

Best Used For:

• Handva (Handvo)
• Yellow Dhokla
• Gujarati Farsan
• Traditional Snacks
• Healthy Homemade Recipes