The Gir Farmer Idli & White Dhokla Flour | Low Pressure Ground Soft & Healthy Traditional Farsan Flour

Description

Prepare soft, fluffy and perfectly fermented snacks at home with The Gir Farmer Idli – White Dhokla Flour, specially crafted from premium quality grains and pulses, finely ground using a low-pressure grinding process to retain natural freshness, aroma, and nutrition.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This specially balanced flour blend is ideal for making soft Idli and light, spongy White Dhokla with perfect texture and authentic taste. It ensures smooth batter preparation, proper fermentation, and consistent cooking results every time.

Hygienically processed without artificial colors or preservatives, this flour is a healthy and trusted choice for daily breakfast, festive snacks, and traditional Gujarati and South Indian-style recipes.

Key Features:

• Premium Quality Idli & White Dhokla Flour
• Low Pressure Ground for Freshness & Nutrition
• Perfect for Soft & Fluffy Texture
• Ideal Fermentation Blend
• Suitable for Idli & White Dhokla
• Pure, Healthy & Hygienic Flour
• No Artificial Colors or Preservatives
• Best for Daily Breakfast & Farsan

Ingredients:

• Selected Rice & Pulse Flour Blend (Idli Grade)

Best Used For:

• Idli
• White Dhokla
• Soft Breakfast Snacks
• Gujarati & South Indian Recipes
• Healthy Homemade Farsan