The Gir Farmer Krishna Kamod Rice Flour | Low Pressure Ground Pure & Healthy Rice Flour

Description

Experience the authentic taste and nutrition of premium rice with The Gir Farmer Krishna Kamod Rice Flour, made from carefully selected Krishna Kamod variety rice and finely ground using a low-pressure grinding process to retain freshness, aroma, and nutrients.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This rice flour is ideal for preparing Gujarati Khichu, Papad, Idli, Dhokla, and other traditional dishes, offering smooth texture, consistent batter, and authentic taste. Hygienically processed without artificial colors or preservatives, it ensures pure, healthy, and safe cooking for your family.

Key Features:

• Premium Krishna Kamod Rice Flour
• Low Pressure Ground for Maximum Freshness & Nutrition
• Smooth Texture for Consistent Batter
• Ideal for Khichu, Papad, Dhokla, Idli & More
• Pure, Healthy & Hygienic Rice Flour
• No Artificial Colors or Preservatives
• Traditional Gujarati & Indian Recipes

Ingredients:

• Krishna Kamod Rice (Finely Ground)

Best Used For:

• Khichu (Rice Papad)
• Idli & Dhokla
• Rice-Based Snacks & Desserts
• Gluten-Free Cooking
• Traditional Indian Recipes