The Gir Farmer Moong Dal Flour (Fine) | Low Pressure Ground Pure Moong Flour for Pudla, Khakhra & Sweets

Description

Prepare healthy and delicious traditional recipes with The Gir Farmer Moong Dal Flour (Fine), made from premium quality moong dal and ground using a low-pressure grinding process to preserve natural freshness, aroma, and nutrition.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This fine-quality moong dal flour is specially crafted for making soft and tasty Pudla and crispy Khakhra with authentic homemade flavor. The coarse-style use of moong dal flour is also ideal for preparing traditional sweets like Halva and Laddo.

Rich in protein and easy to digest, this flour is perfect for healthy daily cooking, festive recipes, and nutritious homemade snacks. Hygienically processed without artificial colors or preservatives for pure and trusted quality.

Key Features:

• Premium Quality Moong Dal Flour
• Low Pressure Ground for Better Freshness
• Specially for Pudla & Khakhra
• Ideal for Halva & Laddo Preparation
• Rich in Protein & Nutrition
• Fine Texture for Smooth Batter & Dough
• Pure, Healthy & Hygienic Flour
• No Artificial Colors or Preservatives

Ingredients:

• Moong Dal Flour

Best Used For:

• Pudla
• Khakhra
• Halva
• Laddo
• Traditional Gujarati Recipes
• Healthy Homemade Snacks