The Gir Farmer Organic White Jowar (Sorghum Millet) Flour | Gluten Free High Fiber Healthy Atta

Description

Experience the power of ancient nutrition with The Gir Farmer Organic White Jowar (Sorghum Millet) Flour, a naturally gluten-free super grain flour known for its exceptional health benefits and traditional Indian use. Made from premium quality white jowar grains, this flour is carefully processed to retain its natural fiber, protein, and essential nutrients.

Jowar is widely valued for supporting a healthy lifestyle and is a great alternative to refined wheat flour. It is rich in dietary fiber (up to 48% daily requirement), helping improve digestion, support heart health, and maintain balanced energy levels throughout the day.

This nutrient-dense flour is also known to support immunity, help control blood sugar levels, and fight free radicals, making it an ideal choice for health-conscious individuals and diabetic-friendly diets. Being naturally gluten-free, it is suitable for people with gluten sensitivity.

Health Benefits of White Jowar Flour:

• Improves digestion due to high fiber content
• Supports heart health and cholesterol balance
• Helps control blood sugar levels
• Rich source of plant-based protein
• Boosts immunity naturally
• Fights free radicals and supports overall wellness
• Naturally gluten-free alternative to wheat flour

How to Include in Daily Diet:

• Make rotis, bhakri, or flatbreads
• Use in porridge or healthy breakfast bowls
• Mix with other flours for baking
• Prepare traditional Indian jowar recipes

Key Features:

• 100% Organic White Jowar (Sorghum Millet) Flour
• Gluten Free & Highly Nutritious
• High in Fiber & Protein
• No Chemicals or Preservatives
• Stone Ground & Hygienically Packed
• Supports Digestive & Heart Health

Available Pack Sizes:

• 250gm
• 500gm
• 1KG