The Gir Farmer Organic Yellow Makka (Corn) Flour | Gluten Free Makki Atta

Description

Enjoy the authentic taste of traditional Indian cooking with The Gir Farmer Organic Yellow Makka (Corn) Flour, made from premium quality yellow maize grains stone-ground using a low-pressure process to preserve natural nutrition and freshness. This healthy, pure, and satvik flour is ideal for preparing delicious homemade meals and festive recipes.

Makki Atta is a popular winter staple in Indian households and is traditionally paired with Sarson da Saag for a wholesome and comforting meal. Naturally gluten-free, corn flour is a rich source of carbohydrates that provide sustained energy along with dietary fiber, essential vitamins, and minerals for balanced nutrition.

Carefully processed and hygienically packed, The Gir Farmer Organic Yellow Makka Flour offers authentic taste, smooth texture, and farm-fresh quality in every pack.

Key Health Benefits:

• Naturally gluten-free flour
• Provides energy through healthy carbohydrates
• Contains dietary fiber for digestive wellness
• Rich in essential vitamins and minerals
• Suitable for traditional and modern recipes
• Ideal for balanced and healthy diets

Ingredients:

• 100% Organic Yellow Makka (Corn) Flour

Traditional Uses:

• Makki Roti / Makki di Roti
• Corn Flatbreads
• Traditional Indian Winter Meals
• Healthy Snacks & Recipes
• Arepas & International Corn Recipes

How to Prepare Dough:

• Mix 2 cups Makki Atta with 2½ cups water and 1 teaspoon salt
• Knead into a smooth dough and let rest for 5 minutes

How to Prepare Arepa:

• Divide dough into portions and shape into patties
• Cook on a hot griddle for 5 minutes on each side until golden brown
• Serve hot with preferred fillings or accompaniments

Key Features:

• 100% Organic Yellow Corn Flour
• Low Pressure Stone Ground
• Naturally Gluten Free
• No Chemicals or Preservatives
• Hygienically Processed & Packed
• Authentic Traditional Taste

Available Pack Sizes:

• 250gm
• 500gm
• 1KG