The Gir Farmer Urad Dal Flour (Fine) | Low Pressure Ground Pure Urad Flour for Papad, Vada & Adadiya Pak

Description

Enjoy authentic homemade Gujarati recipes with The Gir Farmer Urad Dal Flour (Fine), made from premium quality urad dal and ground using a low-pressure grinding process to preserve natural taste, freshness, and nutrition.

દરેક ગૃહિણીની પસંદ – શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy, શુદ્ધ અને સાત્વિક લોટ મળશે.

This fine urad dal flour is specially prepared for making crispy Papad with smooth texture and excellent binding quality. It can also be used for preparing delicious Vadas and traditional Gujarati sweets like Adadiya Pak when used in coarse-style preparation.

Its rich aroma, fine texture, and hygienic processing make it a perfect choice for traditional cooking, festive snacks, and homemade farsan recipes.

Key Features:

• Premium Quality Urad Dal Flour
• Low Pressure Ground for Better Freshness
• Specially for Papad Preparation
• Ideal for Vada & Adadiya Pak
• Fine Texture for Smooth Dough & Batter
• Pure, Healthy & Hygienic Flour
• No Artificial Colors or Preservatives
• Perfect for Traditional Gujarati Recipes

Ingredients:

• Urad Dal Flour

Best Used For:

• Papad
• Vada
• Adadiya Pak
• Gujarati Snacks & Sweets
• Traditional Homemade Recipes